nebbiolo d’alba 2016
is one of the 29 awarded wines
over 700 candidates
Following a centenarian passion, handed down from father to son, we contribute with our hands to produce the traditional wines that have made this wonderful land famous in the world.
As producers of the area we also cultivate the famous local hazelnut (nocciola tonda gentile). In addition to supplies for companies we also sell the product in comfortable vacuum packs.
For more than 100 years, from father to son,
we grow the fruits of this wonderful land
to preserve the heritage of traditions
that our “old ones” left us.
You’ll find it written in our label,
You can find it in our work, since four generations.