For more than 100 years, from father to son,
we grow the fruits of this wonderful land
to preserve the heritage of traditions
that our “old ones” left us.
You’ll find it written in our label,
You can find it in our work, since four generations.
Our agricultural and wine-growing activity began in 1899 thanks to Giuseppe’s great-grandfather, called Barba Gepin; it became well-established with his grandfather Giovanni, whose name was given to the company, whom started privileging the vineyards cultivation. Giovanni’s sons, Giuseppino and Domenico, grew the winery specialization in the production of the great and typical wines of Langhe, in Piedmont.
Now Paolo, who represents the fourth generation, continues the family tradition with commitment and passion, trying to combine the experience of the past with today’s innovations, looking to the future with confidence and optimism.
The company has spread along the surface of 20 hectares in municipalities of Diano and Serralunga D’Alba. In the last years, beside vineyard, we have cultivated also the hazel grove on the surface of 4 hectares.
The hazelnuts are a special niche product “Tonda gentile delle Langhe” belonging to the “Nocciola Piemonte” PGI. Carefully roasted and packaged, the hazelnuts can be tasted in conjunction with our wines or processed in the most greedy delicacy of the confectionary piedmont tradition.
We are producing some of the historical wine denominations of our terroir as:
During the years our production has been enriched by the white wines:
Our company joined The Order of the Knights of the Truffle and Wines of Alba, Barbaresco, Alba Langhe and Roero Consortium for Tutelage and the Association “I’sorì di Diano” and the Association of the Albeissa bottle.
Our wines, mainly bottled in the Albeisa bottle, are presented at The Piedmont Regional Enoteca of Grinzane Cavour winery , at the Piedmont Regional Enoteca of Barolo and at the Public Cellar of “Sorì di Diano”.
Italiano