Alta Langa DOCG
Brut Metodo Classico Millesimato
A rising star, a classic method that proudly bears the name of our lands. A new project for our winery is finally ready for your refined tables.
WINE TECHNICAL SHEET
ALTA LANGA DOCG BRUT METODO CLASSICO MILLESIMATO VEGLIO GIOVANNI E FIGLI
Vine
Pinot Nero 70%, Chardonnay 30%
Vinification
After a careful choice of harvest time, the grapes are selected by hand, collected in boxes and pressed whole. The first fermentation takes place in steel tanks at a controlled temperature of 15°C.
Ageing
After approximately 9 months of refinement on the fine grape lees, the cuvée is bottled with the selected yeasts for the second fermentation, leaving the wine to rest in the bottle for at least 38-40 months.
Tasting notes and sensory properties
The color is straw yellow with a fine and persistent perlage. It is fragrant on the nose, with notes of bread crust and dried fruit. In mouth this Alta Langa DOCG is dry, savory, harmonious and with a good structure.
Alcohol content
13% vol.
Service temperature
6-10°C