Ordina online i nostri vini
Da oggi, visto che non potete passare in cantina, vi mandiamo direttamente a casa i nostri prodotti.
Listino prezzi e consegna a casa speciale per l'emergenza Coronavirus.ordina online
The vines are planted halfway up a hill in Valle Talloria. The soil is rich of calcareous marl and has a good permeability. Dominant exposure is West, South-West.
Production surface owned: ha 3.
56 hl per hectare.
Grape production allowed per ha: 80 ql.
After the alcoholic fermentation in stainless steel tank for 6-8 days at the temperature of 24-25°C, follows the malolactic fermentation. The bottling (in the Albeisa bottles) regularly made in the spring after the harvest is preceded by the few months storage in stainless steel tanks.
For a maximum 3-4 years, according to the harvested vintage.
This ruby red wine with violet reflections is characterized by its rich and complex structure. The Dolcetto di Diano d’Alba is a fruit-driven, intense, pleasant and persistent wine. Its pleasantly dry, harmonious and velvety taste is characterized by an almond aftertaste.
The Dolcetto di Diano d’Alba is a typical every-meal wine. Traditionally, it is served with salami, hot starters, first courses, vegetables, meat (chicken, rabbit, boiled meat, steak, etc.) and cheese. This wine enhances every meal.