Italiano
Dolcetto di Diano d’Alba DOCG
This ruby red wine with violet reflections is characterized by its rich and complex structure. The Dolcetto di Diano d’Alba DOCG is a fruit-driven, intense, pleasant and persistent wine. Its pleasantly dry, harmonious and velvety taste is characterized by an almond aftertaste.
WINE TECHNICAL SHEET
Dolcetto di Diano d’Alba DOCG VEGLIO GIOVANNI E FIGLI
Vine
Dolcetto 100%
Production
Grape production allowed per ha: 80 ql.
Vineyards
The vines are planted halfway up a hill in Valle Talloria. The soil is rich of calcareous marl and has a good permeability. Dominant exposure is West, South-West. Production surface owned: ha 3.
Vinification and Ageing
After the alcoholic fermentation in stainless steel tank for 6-8 days at the temperature of 24-25°C, follows the malolactic fermentation. The bottling (in the Albeisa bottles) regularly made in the spring after the harvest is preceded by the few months storage in stainless steel tanks.
Tasting notes and sensory properties
This ruby red wine with violet reflections is characterized by its rich and complex structure. The Dolcetto di Diano d’Alba DOCG is a fruit-driven, intense, pleasant and persistent wine. Its pleasantly dry, harmonious and velvety taste is characterized by an almond aftertaste.
Alcohol content
13% vol.
Service temperature
15-16°C
Storage and evolution
For a maximum 3-4 years, according to the harvested vintage.
Serving suggestions
The Dolcetto di Diano d’Alba DOCG is a typical every-meal wine. Traditionally, it is served with salami, hot starters, first courses, vegetables, meat (chicken, rabbit, boiled meat, steak, etc.) and cheese. This wine enhances every meal.