Italiano
Langhe DOC Arneis
The Langhe DOC Arneis colour is a strong straw yellow with greenish reflections. It smells as a bouquet of exotic flowers, hawthorn and acacia honey. It is captivating, soft, with the acidity giving freshness and being a flavor-enhancer.
WINE TECHNICAL SHEET
Langhe DOC Arneis VEGLIO GIOVANNI E FIGLI
Vine
Arneis 100%
Production
Average production: 77 hl per hectare.
Vineyards
The vineyards are located in Diano d’Alba, characterized by the soil rich of calcareous marl and sandstone and with an excellent exposure to the sun. The cultivation of the this vine in langhe has given very interesting results.
Vinification
During the pressing process of the grapes in stainless steel thermo-regulated vats the must is immediately separated from the grape skins.
Ageing
The Langhe DOC Arneis is ageing in steel for 4-5 months at low temperatures. After the cold stabilization, the wine is bottled in late spring.
Tasting notes and sensory properties
The Langhe DOC Arneis colour is a strong straw yellow with greenish reflections. It smells as a bouquet of exotic flowers, hawthorn and acacia honey. It is captivating, soft, with the acidity giving freshness and being a flavor-enhancer.
Alcohol content
12.5%-13,5% vol.
Service temperature
10-12°C
Storage and evolution
Storage in the typical Albeisa green bottle can last for maximum 2 years.
Serving suggestions
Served very cold, the Arneis is an excellent appetizer. Great with fish starters, light first courses, and generally with fish in general.